This was the evening portion of this wonderful event put on by Antonio Galloni
with a lot of hard word by his lovely wife Marzia.
The afternoon was tasting of current
release Barolos. You can find my notes on that tasting
here,
along with many photos of the winemakers.
This dinner was different from most that I report on in that the number of people and wines
was much greater than normal. This isn't just a sit-down dinner focussed on great wines,
but also a great social occasion, a chance to share great wines with a larger number
of people, and to meet many new people. Thus my notes below are briefer, but there
are more photos of people which I've interspersed chronologically, which will, I hope,
give a feel for what it was like to be at this extraordinary event.
Arriving back at Del Posto for dinner.
Click on any photo for a larger view of that photo.
Most larger photos contain more image as well as
much higher resolution and are typically 3-4 MB.
At this dinner, each group of attendees was matched with one Barolo winery and
seated at a table with the owner/winemaker who attended. By our request,
my group was seated with Giuseppe Rinaldi and his daughter Marta.
Marta and Giuseppe Beppe Rinaldi.
Joe Gagliano, Paul Tortora.
My friend Greg dal Piaz sat 2 seats away from me and next to Giuseppe.
Since he speaks fluent Italian, I asked him to ask Giuseppe a simple question:
What was the first vintage of Giuseppe Rinaldi wine?
They chatted away intensely for 10 minutes, so I asked Greg if he had gotten an answer.
He said not yet. Then after 20 minutes, then an hour, finally I gave up.
Greg had a great time and learned much, but never got an answer to my question.
Giuseppe Rinaldi & Greg dal Piaz.
I too had a great time.
As you will see below, the list of great wines I got to taste was enormous.
Thus my notes are quite brief. Obviously wines like these are best appreciated in a
small group with lots of time to spend with each wine.
But this is a different kind of event and a different kind of pleasure.
The next La Festa del Barolo will be in April 2013, and
I can assure you that I will be there.
1990 Bruno Giacosa Barbaresco Riserva Santo Stefano
- Italy, Piedmont, Langhe, Barbaresco
[Magnum. Brought by me.] Just decanted. Still tight.
Needs time to open, but is still riveting.
Tasted again after being open in decanter for 3 hours.
(See Flight 5 below.)
A Tour of the Back Room
While we were all settling in for dinner, someone mentioned that
all the sommeliers (more than one per table) were in the back room
decanting all the wines that had been brought by winemakers and attendees.
So I snuck back to take some photos.
Each table had its own space in this back room for the bottles they brought.
And oh what bottles they brought …
1990 Giacosa SSR,
1971 F. Rinaldi Cavalieri,
1978 G. Rinaldi Brunate Riserva in 3L,
1955 & 1971 Monfortino.
1989 & 1978 Giacosa Rionda Riserva,
1978 Bartolo Mascarello in magnum,
1968 Mastroberardino Taurasi Riserva Piano d'Angleo
& a 3.75L bottle of Vietti Barolo.
Back to Our Table
Beppe and Greg were still talking when Doug Polaner stopped by, so he chatted with Marta.
Then Lidia Bastianich stopped by to chat with Beppe.
Flight 3: Around the Salad
Roasted Winter Vegetables with Robiola Sformato & Truffled Hazelnuts.
1989 Bruno Giacosa Barolo Riserva Falletto di Serralunga d'Alba
- Italy, Piedmont, Langhe, Barolo
A great Barolo. Even if it falls a little short of the Rionda,
it is still a great wine in its own right. Great body and complex flavors
of minerals and flowers with a hint of truffle. (96 pts.)
1993 Giuseppe Rinaldi Barolo Brunate
- Italy, Piedmont, Langhe, Barolo
Magnum. Expansive, ethereal nose. Balanced, juicy, tannic, still young.
Some cherry fruit. A lovely wine that should improve for a few more years.
(93 pts.)
1978 Giacomo Conterno Barolo Riserva Monfortino Speciale
- Italy, Piedmont, Langhe, Barolo
Don't think this was decanted long. Very tight. Dark black fruit. Great length.
Showing only potential at this point. 96-99 points. (97 pts.)
1999 Paolo Bea Sagrantino di Montefalco Secco
- Italy, Umbria, Montefalco, Sagrantino di Montefalco
3L bottle from Rob Klafter. Rich, exotic, complex.
A stunning wine with great potential. (96 pts.)
Cali Rhone prodigy Morgan Twain-Peterson stops by to talk Barolo...
Flight 4: With the First Pasta Course
Del Posto Agnolotti del Plin with Golden Butter.
1964 Cantina Mascarello Barolo - Italy, Piedmont, Langhe, Barolo
A 1.9L bottle brought by Jamie Wolff.
Not much nose, but such a long exquisite finish.
Still needs a little time! (95 pts.)
1978 Giuseppe Rinaldi Barolo Riserva Brunate
- Italy, Piedmont, Langhe, Barolo
A 3L bottle. A group of us at our table had bid on this very bottle at auction,
but lost to another group who just happened to be sitting at the next table and
shared it with us! An amazing wine. Dark black fruit.
From this 3L bottle, this wine has many, many years ahead. (97 pts.)
Flight 5: With the Second Pasta Course
Risotto with Vacca Rossa Parmigiano-Reggiano & Aceto Tradizionale.
1971 Bruno Giacosa Barolo Collina Rionda
- Italy, Piedmont, Langhe, Barolo
From Carl Kapper. Cloudy. Hints of tar and licorice in the nose.
Elegant, sweet, super long finish. (95 pts.)
1989 Bruno Giacosa Barolo Riserva Collina Rionda
- Italy, Piedmont, Langhe, Barolo
OMFG! As great as ever. Fantastic. IMO simply the greatest wine ever made
(among those I've had). Very happy to have tasted this many times. (100 pts.)
1982 Bartolo Mascarello Barolo - Italy, Piedmont, Langhe, Barolo
Magnum. Brought by Joe Gagliano. Still young, a beautiful tarry wine
still holding back a bit. (95 pts.)
1998 Giuseppe Rinaldi Barolo Brunate Le Coste
- Italy, Piedmont, Langhe, Barolo
Magnum. Brought by Giuseppe and Marta Rinaldi. Gorgeous, sweet, young, tannic.
Surely one of the wines of the vintage. 93-95 points. (94 pts.)
1989 Giuseppe Rinaldi Barolo Riserva Brunate
- Italy, Piedmont, Langhe, Barolo
Double decanted at 10am. Drunk around 10pm. Brought by Greg dal Piaz.
Wow! Backward, tannic, exquisite. A great wine. I wish I could get some.
(97 pts.)
1990 Bruno Giacosa Barbaresco Riserva Santo Stefano
- Italy, Piedmont, Langhe, Barbaresco
[Magnum. Brought by me.] Open in decanter for 3 hours.
Gorgeous, expansive, exquisite. Clearly one of the wines of the night.
Jay McInerney said it was his WOTN (but picked a different wine in his
Wall Street Journal column). A brilliant wine. (98 pts.)
1982 Bruno Giacosa Barolo Riserva Collina Rionda
- Italy, Piedmont, Langhe, Barolo
Brought by Dan Tisch. Vibrant, riveting. A very special wine.
Beefier than other vintages of Rionda. (97 pts.)
1989 Giuseppe E Figlio Mascarello Barolo Monprivato
- Italy, Piedmont, Langhe, Barolo
I think Greg brought this too. God, 1989 was a great year,
especially for traditional producers with great vineyards.
(96 pts.)
1990 Giuseppe Rinaldi Barolo - Italy, Piedmont, Langhe, Barolo
A very good wine, but pales a bit after all these great wines. (92 pts.)
Moving Around: Lots of People Pix
Someone (Dan Tisch?) told me that Jay McInerney was at another table and had loved
the wine I brought. Since he is one of my favorite authors, I could not resist
the opportunity to go say hello and get my picture taken with Jay.
I should note that neither of us was driving after this event.
Antonio Galloni and Bruna Giacosa stopped by our table.
Roberto Voerzio chatting with Beppe and Greg.
Roberto and Bruna Giacosa share a laugh with Beppe.
Cali Cab master Thomas Rivers Brown loves him some Barolo
(with your Fine Wine Geek on the right).
Mauro Mascarello's son Giuseppe stops by to say hi to Marta...
Then Beppe....
Then Greg.
Members of the table:
Jamie Wolff of Chambers St. The Barolo Brothers, Greg & Kelly.
Last 4 photos by Dan Tisch.
Flight 7: With the Cheese Course
Chef's Selection of Assorted Artisanal Italian Cheeses.
2004 Bruno Giacosa Barolo Riserva Le Rocche del Falletto di Serralunga d'Alba
- Italy, Piedmont, Langhe, Barolo
Magnum brought by Bruna Giacosa. I tried this when I wandered over to her table.
Oh boy is this a great wine! The nose of full of flamboyant red and black fruit and iron shavings.
Exquisite in the mouth. A young wine of great balance and harmony. OMFG! 99-100 points.
(99 pts.)
1985 E. Guigal Côte-Rôtie La Mouline
- France, Rhône, Northern Rhône, Côte-Rôtie
Burgundy-esque. A bit oaky and waxy, but delicate and ethereal as well.
(95 pts.)
1974 Giacomo Conterno Barolo - Italy, Piedmont, Langhe, Barolo
Magnum. Brought by Dan Tisch. Last G. Conterno Barolo from purchased grapes.
Tarry and beautiful, but I'm really reaching my limit. (94 pts.)
1971 Moët & Chandon Champagne Cuvée Dom Pérignon Oenothèque
- France, Champagne
OMFG! What a way to finish this amazing evening.
I can't recall who brought this by, but thank you. A revelation.
The best Champagne I've ever had. Ungodly good. (99 pts.)
Beppe Rinaldi, our distinguished guest.
Conclusion
An amazing evening of great wine, great company, and great fun.
The food at Del Posto was excellent, but it took too long for
red-wine-friendly dishes to come out.
My only complaint on an otherwise perfect event.